Asian Pasta Salad
yea…this is not a yellow trend or anything. It’s just because I’m Asian and I like to eat a lot. Today, I found last batch of everything Italian; pasta, prosciutto, salami in the pantry, but seriously I wasn’t in the mood for Italian. I migrated all of them to Asia by adding chilli, sesame oil, fish sauce, rice vinegar and lemon juice. This looks like a mixed child


























