I know when people talk about pancakes, it seems so easy and standard for people around here. I come from a place where people eat rice daily — even in the morning. So making pancakes has become a new experiment for me. I picked the ingredients that I enjoy eating such as: banana, walnuts and chocolate chips. It sounds simple, but my lemon cinnamon syrup is the special surprise twist for these pancakes. The recipe is very basic : equal parts of lemon juice and sugar and one small cinnamon stick. Bring it to boil and it’s ready to go with your pancakes. Woohoo!