Larb is a spicy meat salad that people know in this country. It is very well-known dish in Thailand that you can find it in Som Tum (papaya salad) places. Larb is papaya salad’s cousin. It’s a warm meat salad. I normally use grilled meat or ground meat (pork, chicken or beef), but in Thailand you will also find duck and catfish available for this dish as well. Larb has one crucial ingredient that enhances the texture and fragrance the dish. It is by toasting rice with galanga, lemongrass and kaffir lime leaves together, then grinding them.