I seriously crave Thai food a few times a week and this time the craving was for spicy ground pork in tomato sauce. This dish originates from the northern part of Thailand and generally uses pork belly. However, I chose to use ground pork loin, and the results were comparable. I cooked chopped shallots, garlic and fresh chilli (the amount of chilli depends on the tolerance of each person) added salt to help them soften faster. I then added ground pork and grape tomatoes (or cherry tomatoes). I usually put the lid on and leave a small gap, so the sauce reduces to half and the tomatoes fall apart. I like to add salt at the end after I taste it. If you can find fermented soy bean (Tua Nao), it will taste the closest to the authentic version. I like to eat with rice and fresh vegetables such as dill, cucumber and string bean. It’s one way to add vegetables to your diet.