Since I hang out in Union Square for my t-shirt business a few days a week. I often have a chance to get fresh vegetables from the Farmer’s Market. One day, I found these really chubby snap peas and couldn’t walk away without them. I like to make simple sauteed vegetables and I actually measured the ingredients for my friends this time. Heat the wok pan, add olive oil and minced garlic. As soon as I smell the garlic, I add sliced pork and cook it halfway. Then add the snap peas. Season it with one tablespoon of oyster sauce and one and a half tablespoon of soy sauce. Stir them together until the vegetable are cooked. Very simple and unexpectedly tasty.