Why am I so excited about homemade bread crumbs? It’s my first time, that’s why. I made challah bread 3 days ago and have half of it left over. So, here it is. I got the inspiration for this by watching Food Network all day. I have to give credit to Giada de Laurentiis because she bakes her cherry tomatoes, capers and bread crumbs and then she mixes them with cooked pasta. This seems perfect for my bread crumb attempt. I used 2 medium zucchini, 2 teaspoons of capers, minced garlic, salt, pepper and extra virgin olive oil. I mixed everything together and then topped it with 3/4 cups of my homemade bread crumbs (leftover challah, 1 clove of garlic and a bunch of parsley). I drizzled it with olive oil and bake at 350 degrees for 35-40 mins. I served with pan fried pork chops that I also coated with the same bread crumbs. We absolutely fell in love with fresh bread crumbs. So tasty and there will be a second attempt for sure.