My husband and I have been talking french toast for our Saturday homey breakfast that I enjoy making every week. Challah bread seems to be our favourite for this. I have to admit that I have used many recipes from smittenkitchen (my favourite blogger). I actually studied this recipe from last year, but I didn’t have guts to try it. Finally, my husband’s encouragement won me over. The braiding process is really confusing. I spent roughly 20 minutes going back and forth with directions and dough. I finally got it done. I’ve already used part of it for our weekday fast breakfast and the rest will become our homey weekend breakfast. It’s so yummy…Cheers for Deb @ smittenkitchen. You are my role model!