I feel like trying to make everything that I like to eat, but I’m not a professional cook. I just like to eat good food and challenge myself to make new things. I read this recipe 6 months ago and can’t let go because the way the picture looks and how chezpim described it on her blog makes me drool.  So, here I am. The actual recipe called for tomato, apple & rosemary jam, but I don’t have awesome tomato. I used basic jam ingredients- friendly, strawberry substitute tomato for my first attempt. I’ll hunt down tomato for this jam next time.