Coq Au Vin

I experimented with Coq Au Vin because my grandmother-in-law always says she makes French dinner for my husband and me. For some reason it looks different from what I expect. That little thing inspired me to attempt this dish. It came out nicely even though it was my first attempt. Thank you Ina Garten for the recipe from Food Network.

Taco

Friday is usually Taco night. We celebrate the beginning of the weekend (at least, for our little family) because it’s fun to assemble them yourself. My first taco cracked because I stuffed too much of everything. After that, I learned from observations that smaller sized ingredients are less messy and easier to eat.

Tomato Goat Cheese Tart

Kriheli’s Mac & Cheese