I have made banana muffins many times. Today was banana bread’s turn because bananas ripen so fast. I personally love banana with chocolate. Again, I added my husband’s favourite nuts — walnuts, to the mix. I made a simple recipe for banana bread and add chocolate swirls on top. I start by making chocolate sauce. In a stand mixer, I mix butter and sugar until it’s light and fluffy. Add one egg at a time and follow with vanilla. I fold dry ingredients in with a spatula until it’s well mixed ( don’t overmix it). Then I fold in chopped toasted walnuts and pour everything into a loaf pan that I’ve already buttered. I bake in 350 degree F for 58 minutes. My favourite part is here: I take pictures and send them to my husband at work – to tease him… haha!

Banana Bread Recipe

1 1/4 cup unbleached all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup room temperature butter

1 cup sugar

1 teaspoon vanilla extract

2 large eggs (room temperature)

3 ripe bananas (mash)

1/2 cup toast chopped walnuts

Chocolate sauce

1/2 cup semi sweet chocolate chips

1 tablespoon butter

1/4 cup milk

Put everything together and double boil it. Set it aside for the last part of the process. After pouring the chocolate sauce on top of the batter, use a toothpick to swirl the sauce.

I truly made this dessert from a craving my husband was having. Basically, I thought about something crunchy with ice cream because my husband loves accessories to his ice cream. I baked wonton wrappers in a muffin tray as the dessert containers and let them cool completely. I then mixed sliced banana and chocolate spread ( Nutella) and toasted hazelnuts for the topping. I scooped strawberry & vanilla ice cream, and mixed the banana slices into the wonton cups. Then I topped it with toasted hazelnuts. The combination of ice cream, chocolate and nuts made my husband flip. This dessert is well worth a try for your loved one.

I know when people talk about pancakes, it seems so easy and standard for people around here. I come from a place where people eat rice daily — even in the morning. So making pancakes has become a new experiment for me. I picked the ingredients that I enjoy eating such as: banana, walnuts and chocolate chips. It sounds simple, but my lemon cinnamon syrup is the special surprise twist for these pancakes. The recipe is very basic : equal parts of lemon juice and sugar and one small cinnamon stick. Bring it to boil and it’s ready to go with your pancakes. Woohoo!