Dried Noodle with Ground Pork

Dried noodle is requested for lunch at least once a week from my hubby. This time, I add extra crispy wonton like they do in Thailand. I have adapted how to make this noodle in 10 minutes. I boil the water to cook noodle and I fried minced garlic and take it out for topping. In the same pan, cook ground pork and add soy sauce and fish sauce and a pinch of sugar to pork. Then mix in cooked egg noodle into pork pan. Mix in Thai chilli flake and one piece of lime to taste. Sprinkle fried garlic, scallion, pepper and bean sprout. Serve with fried wonton. It’s authentic and unbeleivably fast.