My first successful frittatas from leftover pasta last night. I’ve checked many recipes for frittatas and tried to make it few times. Last night, all these little guys came out soft and fluffy inside. I feel lucky to be stubborn for cooking even though I’ve failed many times. 
Hubby’s favourite (Pancake)
I’ve found pancake recipe from smittenkitchen.com, my favourite food blog. So far I have tried many recipes from this awesome food blog. The texture of the pancake is really soft and perfect portion for two. I made berry syrup and toasted walnuts to go with it. I feel like saying thank you to Deb (from smittenkitchen) for sharing many good recipes.
I know when people talk about pancakes, it seems so easy and standard for people around here. I come from a place where people eat rice daily — even in the morning. So making pancakes has become a new experiment for me. I picked the ingredients that I enjoy eating such as: banana, walnuts and chocolate chips. It sounds simple, but my lemon cinnamon syrup is the special surprise twist for these pancakes. The recipe is very basic : equal parts of lemon juice and sugar and one small cinnamon stick. Bring it to boil and it’s ready to go with your pancakes. Woohoo!
