Guacamole with Crispy Pork

Once in a while, I will crave avocado.  I buy avocado 2-3 days in advance to avoid getting rotten avocados from supermarket. I slice pork loin in quarter inch slices and make the simple frying batter. I then make spicy guacamole and top on crispy pork that I have already fried. It tastes good with rice or by itself. This dish has a good balance of protein and vegetables even without eating rice.

Coq Au Vin

I experimented with Coq Au Vin because my grandmother-in-law always says she makes French dinner for my husband and me. For some reason it looks different from what I expect. That little thing inspired me to attempt this dish. It came out nicely even though it was my first attempt. Thank you Ina Garten for the recipe from Food Network.

Tomato Goat Cheese Tart