Once in a while, I will crave avocado.  I buy avocado 2-3 days in advance to avoid getting rotten avocados from supermarket. I slice pork loin in quarter inch slices and make the simple frying batter. I then make spicy guacamole and top on crispy pork that I have already fried. It tastes good with rice or by itself. This dish has a good balance of protein and vegetables even without eating rice.

I experimented with Coq Au Vin because my grandmother-in-law always says she makes French dinner for my husband and me. For some reason it looks different from what I expect. That little thing inspired me to attempt this dish. It came out nicely even though it was my first attempt. Thank you Ina Garten for the recipe from Food Network.