Kao Moo Dang (Roasted Pork with Rice)

I saw roast pork seasoning from the corner of my eyes in a supermarket last weekend and I figured that I should attempt to make it. I mixed the seasoning with water and cracked black pepper and added pork loin and pork ribs. I let it sit overnight even though 2-3 hours is enough. I roasted the pork loin and ribs at 400 degrees for 30 minutes. I boiled the seasoning mixture by adding 1/2 cup of water, 2 tablespoons of soy sauce, 2 tablespoons of light packed brown sugar and 1 tablespoon of oyster sauce. I only kept the clear part of the sauce after boiling and brought it to boil again. I then added a mixture of tapioca flour and water into the sauce to create a gravy texture. Finish with black or white sesame for a touch in the sauce.

Slice the pork after letting it sit for 5-7 minutes and put it over rice. Pour sauce that I have already made over the pork. Woohoo.. easier than I thought! I have to thank the makers of the seasoning package to satisfy my craving.