New Era Falafel

My version of falafel was inspired by the taste of falafel with a twist of health consciousness. So, I made open face falafel in baked potato skin. I know it sounds strange, but I didn’t use pita bread. I also used peeled monk bean instead of chick peas because they are less starchy. I made my falafel in bite sizes because of my previous experience in having falafel that didn’t look very nice with the filling falling out upon taking a bite. With this, I found out how to enjoy eating falafel without a mess on my face and table.